Food Forest

A highly intensive Edible Forest Garden including over 50 species of productive plants. The planting includes vining crops—grape, kiwi, hops—cane fruit—blackberry and raspberries—currants, gooseberries, pawpaw, pesimmons, multi-graft apples and pears, strawberries, asparagus, as well as a smattering of beneficial insect attracting culinary and medicinal herbs. This garden has quite literally transformed how the family and the neighborhood thinks about ideas of conservation, land management, and food production.

Date2011, Southeast Michigan